Jurel Crudo, Entero, Con Vísceras, Congelado
Trachurus murphyi
SS-JUR-001Product Identification
| Product | Raw Jack Mackerel, whole with viscera, frozen in Block |
| Species | Jack Mackerel |
| Scientific Name | Trachurus murphyi |
| Processing Type | Raw / Frozen |
| Presentation | Raw Jack Mackerel, whole with viscera, with gills, frozen in Block, 10 Kg, packed with blue polyethylene vinyl and white polypropylene sack. |
| Net Weight | Block de 10,0 kg neto |
| Caliber (g) | 300-700 |
| Packaging | Sacks of 20 kg net: 2 Blocks of 10 kg — 20.0 kg net |
| Target Market | Markets with and without Health Certification through Quality Assurance Program (PAC) |
| End Use | Human consumption |
Label Information
| Trade Name | Raw Jack Mackerel, whole with viscera and gills, frozen Block |
| Scientific Name | Trachurus murphyi |
| Authorization No. | 4265 |
| Origin | Chile |
| Storage Conditions | -18 °C |
| Recommendations | Frozen product; Once thawed do not refreeze – Consume cooked |
Sensory Examination
| Parameter | Standard |
|---|---|
| Species | Corresponds to that declared by the exporter. |
| Presentation | Corresponds to that declared by the exporter and must include all aspects indicated by it. |
| Appearance | The product is well preserved, with normal appearance. No dehydration in more than 10% of the product surface, no foreign matter or gelatinous alterations in the flesh affecting more than 5% by weight of the sample. |
| Parasites | Absence of visible parasites and their cysts |
| Odor | Normal, characteristic of the species and presentation. No abnormal aromas, signs of decomposition or rancidity. |
| Color | Natural, typical of the species |
| Texture | Turgid, firm and tender, typical of the species. |
Microbiology
| Test | Limit |
|---|---|
| Total Count (g) | 500 |
| Escherichia coli (NMP/g) | 0.3 |
| Salmonella (25 g) | Ausencia |
| S. Aureus (ufc/g) | 100 |
| V. Parahaemolyticus (NMP/g) | 100 |
| Listeria monocytogenes (ufc/g) | 100 |
Chemical Parameters
| Parameter | Limit |
|---|---|
| NTMA (mg/100g) | 15 |
| Histamine (mg/kg) | 200 |
| NBVT (mg N/100g) | 30 |
| Lead – Pb (mg/kg) | 2 |
| Mercury – Hg (mg/kg) | 1 |
Additives & Notes
✅ THIS PRODUCT DOES NOT CONTAIN ADDITIVES
Additional Notes:
The product meets quality standards based on HACCP (Hazard Analysis and Critical Control Points). Complies with the Food Safety and Certification Manual of the National Fisheries Service and the Food Health Regulations.
Certifications:
Technical Data Sheet for Raw Jack Mackerel, Whole Round, Block Frozen. Seafood product from Sea Star Ltda., processed under HACCP standards.
